Executive Chef | Private Chef | Hospitality Consultant

Seasonal, produce-led cooking and hospitality consultancy for restaurants, private clients and events.

Close-up of homemade spinach and cheese tortellini on a baking sheet, dusted with flour.

Whether I'm helping a restaurant find its identity, training a chef or cooking for a private event, my job is the same: creating experiences that people remember.

Sea shells with small appetizers containing sliced cucumbers, yellow cheese, diced fish or seafood, pomegranate seeds, and garnished with cilantro, arranged on a black plate.

A round platter filled with buckwheat grains on a gray cloth background.

Woman with long brown hair smiling and resting her head on her hand at an outdoor table. The table has a bowl of red onions, a plate of food, lemon wedges, a green glass, and a bouquet of lavender flowers in a glass jar.

Tray of decorated canapés with cream and red toppings, garnished with bits of crushed red and white crumbs, held by a person wearing a black shirt.